Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese hot pot soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chinese Hot Pot Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Hot Pot Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Hot Pot Soup:
- Make ready chicken stock
- Get water
- Make ready rice vinegar
- Take soy sauce
- Get sesame oil
- Get fish sauce
- Get fresh ginger
- Prepare garlic cloves, cracked
- Make ready chicken thighs, sliced thin
- Make ready rice noodles or 9oz dumplings
- Make ready green onions
- Get bean sprouts
- Prepare mushrooms, sliced thin
- Prepare baby bok choy, sliced
- Make ready carrots, sliced thin
- Prepare Chile garlic sauce for garnish
Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese) and the other is clear (清汤 in Chinese)version.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese) and the other is clear (清汤 in Chinese)version. Cut the chicken into large chunks. Clean chicken chunks, and pig bones. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers.
So that’s going to wrap it up for this special food chinese hot pot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
