Leftover chicken rice casserole
Leftover chicken rice casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover chicken rice casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover chicken rice casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover chicken rice casserole is something which I have loved my entire life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together. How to make rice casserole with leftover chicken and broccoli This dish might sound complicated, but it's actually one of the easiest casserole you can cook.

To begin with this recipe, we must first prepare a few components. You can have leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover chicken rice casserole:
  1. Take Rice
  2. Get 1 tbsp Tumeric powder
  3. Get Paprika 1 tpbs
  4. Prepare Bay leaves 3
  5. Prepare 1 tbsp Mixed herbs
  6. Prepare Stock
  7. Prepare Left over chicken
  8. Take to taste Salt

Serve with French-style green beans or broccoli, fruit salad and French bread. This tasty chicken and rice casserole is great for using up that leftover chicken. If you're cooking chicken the night before, cook a little extra and this easy casserole will come together even faster. Or use those leftovers from your rotisserie chicken.

Instructions to make Leftover chicken rice casserole:
  1. In your casserole dish put the rice add all the spices
  2. Then add the chicken stock or water if no chicken stock
  3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
  4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
  5. Add the Rosemary to improve flavour
  6. Yhu know the rice is cooked when it doubles
  7. Let's avoid food wastage

If you're cooking chicken the night before, cook a little extra and this easy casserole will come together even faster. Or use those leftovers from your rotisserie chicken. Cook your rice in a pressure cooker (Instant Pot) for faster. Mix in the cooked protein (either chicken or turkey) and then cover the top in shredded cheese. Garnish with fresh parsley, and serve alongside lemon wedges and hot sauce for those who like a bit more bite.

So that’s going to wrap this up with this exceptional food leftover chicken rice casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!