Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatloaf burgers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf burgers is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meatloaf burgers is something that I’ve loved my whole life.
Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together. Combine with the remaining ingredients and mix gently but thoroughly.
To get started with this recipe, we must first prepare a few ingredients. You can have meatloaf burgers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf burgers:
- Prepare hamburger meat
- Take onion soup mix
- Get stove top stuffing
- Get egg
- Prepare Salt and pepper to taste
- Make ready Add favorite burgers toppings, & cheese don’t forget the hamburger buns or bread works just as well
- Make ready Sides
- Get French fries or Potato chips
Add breadcrumbs and chopped cooked bacon. Mix with your fingers until bacon and breadcrumbs are distributed evenly. In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder. Put a patty paper on the bottom of the hamburger press, then place the ball of meat on the center of the paper.
Instructions to make Meatloaf burgers:
- Mix all ingredients in a bowl with hands, if to dry for you add a splash of milk.
- Form into patties
- Cook until done (oven on 350, or great for grilling, indoors grill) however you cook your burgers iam not adding cooking times or temperatures you do you
- To frozen- take patties and place on cookies sheet put in freezer for 30- to 1 hr flash freezing then remove place in single layer in a lip lock bag can use wax paper and place in between patties too so they dont stick if you are freezing a lot. Can be cook right from frozen anyway you cook burgers. Skip the frozen patties in the store and skip the drive-through.
- Food prep - make patties place wax paper in between the patties, store in air tight container keep in refrigerator up to 4 days make sure to check the date on the meat and don’t keep past the date pre made like this.
In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder. Put a patty paper on the bottom of the hamburger press, then place the ball of meat on the center of the paper. Cover the ball with another square of patty paper. Ernest Hemingway's Wild West Hamburgers—a curious cross between meatloaf and steak tartare—inspired these meatloaf burgers. In a large bowl, combine all of the meatloaf ingredients and mix together by hand.
So that is going to wrap it up with this exceptional food meatloaf burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
