Southwest Chicken and Rice Casserole
Southwest Chicken and Rice Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest chicken and rice casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Southwest Chicken and Rice Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Southwest Chicken and Rice Casserole is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken and Rice Casserole:
  1. Make ready cream of chicken soup
  2. Prepare water or stock
  3. Get Pace thick n chunky salsa
  4. Get uncooked long grain rice
  5. Make ready onion powder
  6. Make ready frozen whole corn
  7. Prepare skinless boneless chicken breast
  8. Make ready shredded mexican cheese blend

This Southwestern chicken and rice casserole was born out of one of those situations. And I really didn't want to do dishes. I decided instead to make a quick and easy chicken rice casserole that only required one dish. In the bottom of a casserole dish, I mixed together rice, chicken stock, sour cream, peppers, onions, and pico de gallo.

Instructions to make Southwest Chicken and Rice Casserole:
  1. Preheat the oven to 375°F
  2. Cut chicken breasts in half and thaw the corn
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
  4. Top with chicken breast and season as desired
  5. Bake at 375 for 40 to 45 minutes or until chicken is done
  6. Remove and top with cheese and bake until brown

I decided instead to make a quick and easy chicken rice casserole that only required one dish. In the bottom of a casserole dish, I mixed together rice, chicken stock, sour cream, peppers, onions, and pico de gallo. I topped that off with some. Rub the dry taco seasoning mix into the chicken; lay chicken on top of soup mixture. Season with salt and pepper, if desired.

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