Southwest Chicken and Rice Casserole
Southwest Chicken and Rice Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southwest chicken and rice casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Southwest Chicken and Rice Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Southwest Chicken and Rice Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken and Rice Casserole:
  1. Make ready 1 can cream of chicken soup
  2. Make ready 1 cup water or stock
  3. Get 1 cup Pace thick n chunky salsa
  4. Take 3/4 cup uncooked long grain rice
  5. Prepare 1/2 tsp onion powder
  6. Take 1 cup frozen whole corn
  7. Take 4 skinless boneless chicken breast
  8. Make ready 1/2 cup shredded mexican cheese blend

Over the years I have grown to love black beans and corn and use those in recipes like this Southwestern Chicken and Rice Casserole, along with fajitas, tacos, and burrito bowls. Recipes you should also check out: One Pot Perogie Casserole; Crockpot Chicken Tacos with Spicy Mayo and Slaw; Clean Eating Chicken Chili ; Cheesy Chili Stuffed Peppers; Southwestern Chicken and Rice Bake. Heat rice according to package directions. Heat dressing in large skillet on medium-high heat.

Instructions to make Southwest Chicken and Rice Casserole:
  1. Preheat the oven to 375°F
  2. Cut chicken breasts in half and thaw the corn
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
  4. Top with chicken breast and season as desired
  5. Bake at 375 for 40 to 45 minutes or until chicken is done
  6. Remove and top with cheese and bake until brown

Heat rice according to package directions. Heat dressing in large skillet on medium-high heat. The savory chicken and veggies, whole grain Carolina® brown rice with spicy green chilies and jalapeños topped with a flavorful sour cream blend and melted Monterey Jack is not just quick, it's unbelievably tasty. Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid. Southwest Chicken Casserole is an easy one-dish meal using chicken, rice, black beans, tomato, corn and southwest spices.

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