Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hotdogs with rice casserole ii. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today, we're going to prepare a distinctive dish, hotdogs with rice casserole ii. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hotdogs with rice casserole II is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Hotdogs with rice casserole II is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hotdogs with rice casserole ii using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hotdogs with rice casserole II:
- Get casserole
- Prepare chicken hotdogs
- Get long grain rice
- Get water
- Prepare salt
- Make ready cream of chicken soup
- Take carrots grated
- Make ready garlic
- Make ready shallots
- Get butter
- Take frozen sweet peas
- Make ready topping
- Get panko seasoned breadcrumbs
- Make ready butter
Hotdogs are quick and easy, and always a hit with friends. Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat. Add milk slowly, whisking to combine well- make. Stir the cooked chicken, rice, and mushrooms into the cheese sauce and season with salt and pepper.
Instructions to make Hotdogs with rice casserole II:
- Boil your rice and carrots with 3/4 stick of butter and water
- Preheat oven 400° Fahrenheit
- Take 1/4 stick of butter melt in pan add your shallots and garlic
- Chop the hotdogs add to shallots and garlic.
- Mix your rice and carrots with cream of chicken soup. Add sweet peas, put In the hotdogs garlic and shallots. put into an oven safe dish. Mix breadcrumbs amd butter add to top of casserole.
- bake 30 minutes.Let sit 10 minutes serve hope you enjoy
Add milk slowly, whisking to combine well- make. Stir the cooked chicken, rice, and mushrooms into the cheese sauce and season with salt and pepper. Mix tomato sauce and water and heat. Place wok over high heat until hot. Add eggs, salt and pepper and lightly scramble.
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