Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hotdogs with rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hotdogs with rice casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hotdogs with rice casserole is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook hotdogs with rice casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hotdogs with rice casserole:
- Take casserole
- Get chicken hotdogs
- Prepare butter
- Make ready long grain rice
- Prepare cream of mushroom soup
- Prepare water
- Prepare salt
- Make ready Hungarian paprika
- Get sauerkraut
- Get topping
- Get butter
- Prepare panko seasoned breadcrumbs
Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. Brown the sausage slices in a large nonstick skillet, then remove to a plate. Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat.
Steps to make Hotdogs with rice casserole:
- Cut hotdogs into cubes and fry lightly caramelizing.
- Preheat oven 400° Fahrenheit
- Boil your rice with water and sauerkraut. dont drain the sauerkraut add it to the water. Add your butter and salt
- When the rice and sauerkraut is done, mix with cream of mushroom soup and hotdogs. Then add rice and sauerkraut.
- Take breadcrumbs and butter mix together. Add to top of casserole.
- Sprinkle the top with paprika
- Bake in oven 30 minutes
Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
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