Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and broccoli cassarole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chicken and Broccoli Cassarole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Broccoli Cassarole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and broccoli cassarole using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Cassarole:
- Take 32 oz Chicken stock
- Get 4 large baked chicken breasts
- Take 5 cup of cooked rice
- Take 1 cup shredded cheddar cheese
- Take 1 head of steamed broccoli
- Get 1 cup of sour cream
This casserole featuring chicken and broccoli is. Cheesy Chicken Broccoli Casserole With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In a large bowl combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper.
Steps to make Chicken and Broccoli Cassarole:
- Combine Broccoli, rice, and Chicken (shredded) in a baking pan.
- Pour chicken stock over top. Then add sour cream and mix well.
- Sprinkle salt, pepper, and cheese on top. Bake for a half hour at 350°.
In a large bowl combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the. Cook the chicken (or use a pre-made rotisserie chicken) and shred, or chop four cups of the meat and then set it aside. To make the sauce, combine the cream soup, mayo, lemon juice, and curry powder in a large mixing bowl.
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