Chicken and Broccoli Cassarole
Chicken and Broccoli Cassarole

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and broccoli cassarole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Broccoli Cassarole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Broccoli Cassarole is something which I’ve loved my entire life.

Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Check Out Casserole On eBay. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. In a small saucepan, cook broccoli in water until crisp-tender; drain.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and broccoli cassarole using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Broccoli Cassarole:
  1. Prepare Chicken stock
  2. Take baked chicken breasts
  3. Prepare of cooked rice
  4. Make ready shredded cheddar cheese
  5. Prepare of steamed broccoli
  6. Get of sour cream

Cook the chicken (or use a pre-made rotisserie chicken) and shred, or chop four cups of the meat and then set it aside. To make the sauce, combine the cream soup, mayo, lemon juice, and curry powder in a large mixing bowl. This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad.

Instructions to make Chicken and Broccoli Cassarole:
  1. Combine Broccoli, rice, and Chicken (shredded) in a baking pan.
  2. Pour chicken stock over top. Then add sour cream and mix well.
  3. Sprinkle salt, pepper, and cheese on top. Bake for a half hour at 350°.

This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad. Combine the shredded chicken in a bowl with the broccoli florets, sauteed onion and bacon. Pour the creamy sauce overtop and give everything a stir to ensure its all well mixed. Transfer the mixture to a casserole dish.

So that is going to wrap it up with this special food chicken and broccoli cassarole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!