Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken and wild rice casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy chicken and wild rice casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy chicken and wild rice casserole is something that I’ve loved my whole life.
We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Low Prices on Diced Chicken Breast. Free UK Delivery on Eligible Orders Bring reserved chicken broth and wild rice to a boil in a large saucepan. Spray a pie plate, or casserole dish, with nonstick spray and set it aside.
To get started with this recipe, we must first prepare a few components. You can cook easy chicken and wild rice casserole using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken and wild rice casserole:
- Prepare cans white meat chicken
- Take cream of chicken soup
- Get long grain wild rice. I used Near East
- Take package of Frozen mixed veggies
Because it's rich and creamy, this casserole recipe will please most picky eaters. Toss in chopped almonds, pimientos and fresh parsley. Add pre-cooked long grain and wild rice mix, stir to combine. Add the rice and combine well.
Steps to make Easy chicken and wild rice casserole:
- Make both boxes of rice as per instructions.
- Drain both cans of chicken and add to rice
- Add soup and frozen veggies
- Mix everything together
- Cook on stove top on medium heat for about 20 minutes.
- Enjoy!
Add pre-cooked long grain and wild rice mix, stir to combine. Add the rice and combine well. Add the chicken chunks and stir to combine. This easy Chicken and Wild Rice Casserole is a simple combination of creamy sauce, cooked chicken, fresh veggies and herb-flavored rice. Sauté onion, mushrooms, carrots, celery and garlic in butter.
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