Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and rice medley casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Helping you cut the cost of pet care. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix. In a large bowl, mix together the chicken, rice, soup and mayonnaise.

Chicken and Rice Medley Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Rice Medley Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Prepare rice, drained
  2. Take Cream of Mushroom canned soup
  3. Take milk
  4. Take sour cream
  5. Get Carrot, diced or shredded
  6. Make ready Green cabbage
  7. Get Potato, diced
  8. Take Boneless skinless chicken thigh or breast
  9. Get butter, melted. Mix with 4 tbsp bread crumbs
  10. Prepare Salt
  11. Get Pepper
  12. Make ready Garlic Powder
  13. Make ready Onion Powder
  14. Make ready Paprika
  15. Get Cayenne Pepper Powder
  16. Prepare Chilli Powder
  17. Take Poultry Seasonings
  18. Prepare Chicken Stock or Buillon
  19. Make ready Dried Parsley

This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the.

Steps to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. Garnish with scallions and extra bacon. Add rice, onion, stock, and soup and stir until combined. Alternatively, you can bake your chicken and rice in a disposible tin container and freeze in that.

So that’s going to wrap it up with this exceptional food chicken and rice medley casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!