Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice medley casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Great recipe for Chicken and Rice Medley Casserole. Sorry, this won't be your Mother's chicken and.

Chicken and Rice Medley Casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and Rice Medley Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Make ready 3/4 cup rice, drained
  2. Take 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Take 1 cup milk
  4. Take 2 tbsp sour cream
  5. Make ready Carrot, diced or shredded
  6. Take Green cabbage
  7. Prepare Potato, diced
  8. Prepare 3 Boneless skinless chicken thigh or breast
  9. Prepare 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Get Salt
  11. Get Pepper
  12. Prepare Garlic Powder
  13. Prepare Onion Powder
  14. Take Paprika
  15. Take Cayenne Pepper Powder
  16. Get Chilli Powder
  17. Make ready Poultry Seasonings
  18. Get Chicken Stock or Buillon
  19. Get Dried Parsley

It's a creamy, warm, and filling recipe that you are. In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more. Alternatively, you can bake your chicken and rice in a disposible tin container and freeze in that.

Steps to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

Stir in flour and cook a few minutes more. Alternatively, you can bake your chicken and rice in a disposible tin container and freeze in that. To thaw & reheat: let casserole thaw in the fridge overnight. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the.

So that’s going to wrap this up for this exceptional food chicken and rice medley casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!