Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy shoyu ramen (easy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life.

Check Out Spicy Ramen On eBay. Check Out Great Products On eBay. Save time and buy groceries online from Amazon.co.uk The Key Ingredients for Spicy Shoyu Ramen Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.

To begin with this particular recipe, we must prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Prepare 1.5 inch Ginger
  3. Prepare 2 cloves Garlic
  4. Prepare 2 tbps Sesame Oil
  5. Make ready 2 tsp Dou Ban Jiang Sauce
  6. Take 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Make ready 1.5 tsp Dashi Powder
  9. Prepare 0.5 tsp Salt
  10. Take 1 tsp Sugar
  11. Prepare 2.5 tsp Soy Sauce
  12. Make ready 0.5 tsp Mirin
  13. Get Noodles
  14. Make ready Ramen Noodles (Fresh or Instant)
  15. Take Toppings
  16. Take Chashu
  17. Prepare Marinated Egg
  18. Get Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Make ready Black Fungus
  21. Prepare Nori Seaweed
  22. Get Shredded Leak
  23. Prepare Chopped Spring Onions

The preparation to make a ramen broth usually takes a skilful chef to prepare. Spicy Shoyu Ramen (Easy) Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites.

Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending meals in the world.

So that’s going to wrap this up with this special food spicy shoyu ramen (easy) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!