Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken with mushroom & asparagus casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Stuffed with mushrooms, chicken and spinach, this cheesy oven bake is a comforting savoury bread pudding of sorts.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Make ready Cream Cheese 8oz; softened
  2. Get (1 1/2) Can of Cream of Mushroom soup
  3. Take Cream of Chicken soup
  4. Get Garlic powder
  5. Prepare Pepper
  6. Take Paprika
  7. Prepare Dried Parsley
  8. Prepare Asparagus cut into 1 inch pieces
  9. Get pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Get chicken breast tenderloins; shredded
  11. Get sharp cheddar cheese
  12. Get butter
  13. Get sleeve Ritz Crackers

Hold it flat with the palm of your non-knife hand. Using a sharp chef's knife, carefully. In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden.

Steps to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden. Turn over and sear, then set aside. While the oven is heating, season the chicken with salt and pepper. Lemon & Thyme Roast Chicken Flora.

So that’s going to wrap this up for this exceptional food chicken with mushroom & asparagus casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!