Leftover chicken rice casserole
Leftover chicken rice casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover chicken rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Helping you cut the cost of pet care. Low Prices on Encore Chicken And Rice How to make rice casserole with leftover chicken and broccoli This dish might sound complicated, but it's actually one of the easiest casserole you can cook. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.

Leftover chicken rice casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leftover chicken rice casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover chicken rice casserole:
  1. Get Rice
  2. Take Tumeric powder
  3. Take Paprika 1 tpbs
  4. Make ready Bay leaves 3
  5. Make ready Mixed herbs
  6. Get Stock
  7. Prepare Left over chicken
  8. Take Salt

Or use those leftovers from your rotisserie chicken. Cook your rice in a pressure cooker (Instant Pot) for faster. This chicken rice casserole is one of my family's favorite dinners. It's comforting, cozy, and hearty with all of the flavors of a classic chicken and rice casserole.

Instructions to make Leftover chicken rice casserole:
  1. In your casserole dish put the rice add all the spices
  2. Then add the chicken stock or water if no chicken stock
  3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
  4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
  5. Add the Rosemary to improve flavour
  6. Yhu know the rice is cooked when it doubles
  7. Let's avoid food wastage

This chicken rice casserole is one of my family's favorite dinners. It's comforting, cozy, and hearty with all of the flavors of a classic chicken and rice casserole. It's so easy you can make it on a weeknight! It's what I consider a "leftover" recipe because I use leftover chicken and rice to make it. Mix in the cooked protein (either chicken or turkey) and then cover the top in shredded cheese.

So that is going to wrap this up for this special food leftover chicken rice casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!