Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯
Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ Sometime my family dislike the hot, too spicy, too dry or hard to chew or too crunchy and so I decide to use crock pot way of cooking. The slow cooking is the best for the chicken's legs, part of the meat that are so tough and thick. When I was growing up, my Mom's Chicken and Rice Casserole was an absolute family favorite in our home. We couldn't wait for mom to make Chicken and Rice!

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Get chicken drum legs
  2. Make ready sea salt
  3. Make ready tsb ground Black Pepper
  4. Prepare all-purpose flour to thicken
  5. Make ready big Onion, chopped finely
  6. Make ready garlic minced
  7. Get fresh ginger, slice thinly
  8. Take celery stalks, diced
  9. Take carrots, cut into cubed
  10. Take water and 3 chicken stock cubes
  11. Make ready cardamom powder
  12. Take ground 5 star-anise
  13. Take tomato sauce
  14. Make ready ABC Sweet Soy Sauce
  15. Take dried red chili flakes
  16. Take Steam Jasmine rice cook in Rice Cooker
  17. Make ready For side dish: Pickled of Homemade Indonesian Mixed Veges
  18. Take To make a pickled with Mixed veges:
  19. Make ready Telegraph Cucumber, deseeded, cut skin on into small cubed
  20. Get shallots
  21. Get carrots, peeled and cut into small cubed
  22. Make ready red radish with the skin on cut thickly, or
  23. Prepare peeled white radish, sliced thickly
  24. Take sugar,
  25. Make ready + 1 tbs white Vinegar
  26. Take tps salt
  27. Take from the kettle
  28. Get Drink of your choice

The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife. We couldn't wait for mom to make Chicken and Rice! In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat.

Steps to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
  2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege πŸ₯’πŸ…πŸŒΆπŸ‹
  3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).

In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Place the chicken breasts on top of the fennel and potatoes and spoon the olive oil/dijon/garlic mixture on top of each breast. It's filling and my family enjoyed it. Did I mention it was also cheap to make?!" ⬇️ FULL WRITTEN RECIPE ⬇️.

So that’s going to wrap it up with this special food mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!