Pat's Almond Rice Casserole
Pat's Almond Rice Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pat's almond rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pat's Almond Rice Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pat's Almond Rice Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pat's almond rice casserole using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pat's Almond Rice Casserole:
  1. Make ready lean ground beef
  2. Take Lipton dry Chicken Noodle Soup
  3. Make ready Minute Rice
  4. Take celery
  5. Get green bell peppers
  6. Get chopped garlic added to meat while cooking
  7. Take salt added to meat while cooking
  8. Make ready black pepper added to meat while cooking
  9. Prepare dried parsley
  10. Get sliced almonds
  11. Get lean ground pork sausage

Combine the TVP with the hot water and ketchup. Saute the onion in the peanut oil. Thaw the frozen casserole in the refrigerator overnight before baking. If usng precooked rice, add it in this step.

Steps to make Pat's Almond Rice Casserole:
  1. Preheat oven to 350. Brown meat with salt, pepper, and garlic, crumbling as it cooks. Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender. Do not overcook veggies. In large pot boil 9 cups water then add 3 pkgs. of the Lipton soup, bring to boil and cook on Med. high heat for 7 minutes. Add the Minute. Rice and cook additional 7 mins. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount). Garnish with some almonds on top, cover and bake 45 minutes. I like to serve it with a green salad and dinner rolls. This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit. Enjoy!

Thaw the frozen casserole in the refrigerator overnight before baking. If usng precooked rice, add it in this step. Add broth and half of the alomds. You can cook Pat's Almond Rice. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount).

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