Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and rice casserole, aka leftovers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and rice casserole, aka leftovers is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and rice casserole, aka leftovers is something that I have loved my entire life. They are nice and they look fantastic.

Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Make ready 4 cups packed leftover cold cooked rice
  2. Make ready 3 cups leftover cold cooked chicken
  3. Take 1 large can (22.6 oz) cream of mushroom soup
  4. Take 1 can (15.25 oz) whole kernel corn, drained
  5. Take 1 cup frozen peas
  6. Make ready 1/4 Parmesan cheese
  7. Take Pepper, garlic and onion powders
  8. Prepare 1/2 cup water
  9. Make ready Grated cheese of choice for top

Easy to make from scratch, it can be made ahead and popped in the oven just before dinner time. It is made in one pot, which saves time and effort. It's cheesy, filling, and so creamy. Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese.

Steps to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

It's cheesy, filling, and so creamy. Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and salad. Chicken and rice casserole, aka leftovers step by step. Spray or butter a medium sized casserole dish.

So that’s going to wrap this up with this exceptional food chicken and rice casserole, aka leftovers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!