Sausage and Rice casserole
Sausage and Rice casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Sausage and Rice casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage and Rice casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sausage and rice casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice casserole:
  1. Prepare 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Prepare 3 stalks celery, chopped
  3. Take 1 onion, diced
  4. Make ready 1/2 t. Crushed red chilies
  5. Get I can cream of celery soup, undiluted (can use any flavor)
  6. Take 1 3/4 c. Chicken stock (one can)
  7. Make ready 1 c. Uncooked white rice

Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions.

Steps to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Follow our complete, step-by-step, photo illustrated instructions to make this delicious Sausage and Rice Casserole.

So that is going to wrap it up with this special food sausage and rice casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!