Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and rice medley casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix.

Chicken and Rice Medley Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Rice Medley Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Prepare 3/4 cup rice, drained
  2. Take 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Prepare 1 cup milk
  4. Make ready 2 tbsp sour cream
  5. Make ready Carrot, diced or shredded
  6. Prepare Green cabbage
  7. Get Potato, diced
  8. Take 3 Boneless skinless chicken thigh or breast
  9. Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Prepare Salt
  11. Make ready Pepper
  12. Make ready Garlic Powder
  13. Take Onion Powder
  14. Make ready Paprika
  15. Make ready Cayenne Pepper Powder
  16. Prepare Chilli Powder
  17. Take Poultry Seasonings
  18. Prepare Chicken Stock or Buillon
  19. Take Dried Parsley

Mix thoroughly and pour into prepared casserole pan. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole.

Steps to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. Garnish with scallions and extra bacon. Add rice, onion, stock, and soup and stir until combined.

So that’s going to wrap this up with this special food chicken and rice medley casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!