Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hakka noodles and grilled chicken sizzler. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hakka Noodles and Grilled Chicken Sizzler is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hakka Noodles and Grilled Chicken Sizzler is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook hakka noodles and grilled chicken sizzler using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hakka Noodles and Grilled Chicken Sizzler:
- Get 2 cups Cooked NoodlesI used the carrot flavoured Hakka Noodles)
- Make ready For the Grilled chicke
- Get 1 & ½ tsp Paprika powder
- Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
- Prepare ½ tsp or to taste Namak (Salt)
- Take 1/2 tbsp Adrak lehsan paste (Ginger garlic paste)
- Make ready 1 tbsp Dried or Fresh parsley chopped
- Make ready 1 ½ tbsp )Soy sauce
- Make ready 1 tbsp Sirka (Vinegar)
- Take 300 gms Chicken fillets
- Get 1-2 tbsp Cooking oil
- Make ready 1/2 tbsp Cheeni (Sugar)
- Make ready Prepare Sizzling Sauce:
- Make ready 2 tbs Makhan (Butter)
- Get 1 tbs Pizza Sauce(Can be avoided)
- Take 2 tbs Lehsan (Garlic) chopped
- Take 1/2 tbs Corn flour1 &
- Get 1 tbs Chilli Garlic paste
- Get 1/2 tsp Soya Sauce
- Take ¼ tsp or to taste Namak (Salt
- Take 1/4 Cup Chili garlic sauce
- Prepare 1 Cup or as require Chicken yakhni (Chicken stock)
- Take Prepare Vegetables:(This case be modified with your available choice of vegetables)
- Take 2 tbs Cooking oil
- Prepare 1 tbsp Hara pyaz (Green onion) leaves chopped
- Prepare 1 tbs corns
- Get 1/2 Cup Gajar (Carrot) julienne
- Make ready 1/2 Cup green bell pepper julienne
- Make ready 1/4 cup Red bell pepperjulienne
- Prepare 1/2 Cup Red bell pepper julienne
- Prepare ½ tsp or to taste Namak (Salt)
- Make ready 1/2 tsp Lal mirch (Red chili) crushed
- Get 1/4 cup Grated carrot
Sizzler is a dish which we usually don't make at home. Heat the Chicken sizzler plate till it is very hot, now carefully place it on the wooden plate. On one side place stir fired hakka noddles/ hakka noodles/flavored rice or fried rice. Sprinkle black pepper powder and salt into the noodles and mix it well.
Instructions to make Hakka Noodles and Grilled Chicken Sizzler:
- Prepare Noodles - -Heat 1 tablespoon oil in a non-stick pan. - Add ½ tablespoon chopped ginger and 1 tablespoon chopped garlic,2, tablespoons of Julienned carrots,2 tablespoons of capsicum, 2 tablespoons of cabbage - Mix and sauté for 30 seconds. - Add noodles and toss to mix. Add 1 tablespoon soy sauce, 1 teaspoon chilli flakes, crushed peppercorns,a pinch of sugar and some of the spring onion greens and toss to mix. Add salt and mix well..
- Prepare Grilled Chicken: - -In bowl,add sugar,paprika powder,black pepper powder,salt,ginger garlic paste,fresh or dried parsley, soy sauce,vinegar and mix well. - -Add chicken fillets,mix well and marinate for 1 hour. - -In grill pan,add cooking oil and marinated chicken fillets,grill on low flame from both sides until done (approx. 7-10 minutes each side).
- Prepare Sizzling Sauce: - -In sauce pan,add butter and let it melt. - -Add onion,garlic and mix well. - -Add all-purpose flour and mix well for 1 minute. - -Add soy sauce,black pepper powder,salt,chili garlic sauce and mix well. - -Add chicken stock,whisk until well combined and cook for 2-3 minutes or until sauce thickens & set aside.
- Prepare Vegetables: - -In wok,add cooking oil,green onion leaves and mix well. - -Add fresh parsley and mix. - -Add the remaining carrots,yellow bell pepper,capsicum,red bell pepper,salt,red chili crushed,mix well and stir fry for 1 minute & set aside.
- Assembling: - -Heat sizzler pan,add butter,Noodles,stir fried vegetables,chicken fillet,prepared sizzling sauce & serve!
On one side place stir fired hakka noddles/ hakka noodles/flavored rice or fried rice. Sprinkle black pepper powder and salt into the noodles and mix it well. Put the sizzler plate for heating on direct flame. Put noodles and schezwan chicken on the hot plate. Arrange the grilled vegetables on the top and sides of the plate.
So that is going to wrap it up for this exceptional food hakka noodles and grilled chicken sizzler recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
