Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black pepper petai fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Black Pepper Petai Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Black Pepper Petai Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Prepare cooked rice - preferably day-old (350g)
  2. Prepare cooking oil
  3. Take ginger - minced
  4. Make ready garlic - minced
  5. Get chicken fillet - diced
  6. Get shelled prawns - diced
  7. Get carrot - diced
  8. Make ready bird’s eye chillies - chopped
  9. Take petai - halved and diced (stink beans)
  10. Take eggs
  11. Make ready Seasoning:
  12. Make ready salt
  13. Get pepper
  14. Take ground black pepper
  15. Make ready ground black pepper tsp chicken stock powder

Ingredients of Black Pepper Petai Fried Rice. Fry washed anchovies until crispy and set aside. On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked.

Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked. When you remove the rice mixture, the onions should be soft, but not brown. The stall looks quite typical on the outside, but there's a secret! The chef behind their aromatic fried rice is actually a robot - or more specifically a robot arm!

So that is going to wrap this up for this exceptional food black pepper petai fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!