Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black pepper petai fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Pepper Petai Fried Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Black Pepper Petai Fried Rice is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Black Pepper On eBay. Loosen the rice grains to separate them if they are in clumps.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Prepare 2 bowls cooked rice - preferably day-old (350g)
  2. Prepare 2 tbsp cooking oil
  3. Take 1 tbsp ginger - minced
  4. Take 1 clove garlic - minced
  5. Make ready 50 g chicken fillet - diced
  6. Take 50 g shelled prawns - diced
  7. Make ready 30 g carrot - diced
  8. Prepare 3 bird’s eye chillies - chopped
  9. Take 60 g petai - halved and diced (stink beans)
  10. Take 2 eggs
  11. Prepare Seasoning:
  12. Prepare 1/2 tsp salt
  13. Prepare 1/4 tsp pepper
  14. Take 1/2 tsp ground black pepper
  15. Prepare ground black pepper tsp chicken stock powder

Ingredients of Black Pepper Petai Fried Rice. Fry washed anchovies until crispy and set aside. On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked.

Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked. Stir to cook petai which will turned into a bright greenish colour. Stir in the fried anchovies [keep some for garnish]. Dish out to serve immediately with sambal belacan or cut chillies.

So that is going to wrap it up for this exceptional food black pepper petai fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!