Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed pepper soup - slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Stuffed Pepper Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Pepper Soup - Slow Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Prepare 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Take 1/2 yellow onion, diced
  4. Prepare 2 large bell peppers, diced
  5. Take 3 cloves garlic, minced
  6. Make ready 1 can (28 oz.) unsalted crushed tomatoes
  7. Take 1 can (15 oz.) fire roasted diced tomatoes
  8. Take 1 can (8 oz.) unsalted tomato sauce
  9. Prepare 3 cups unsalted chicken or beef broth
  10. Get 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Take 1 tsp. salt
  12. Make ready 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Take Cooked rice, for serving (or different grain of your choosing)

Stir in the can of diced tomatoes, the tomato sauce and the beef broth. Mix in the oregano and basil, as well as salt and pepper to taste. How to Make Stuffed Pepper Soup In a skillet, brown the ground beef and drain the fat off if necessary. Add the chopped onion, peppers, and garlic and cook until the veggies have softened.

Steps to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

How to Make Stuffed Pepper Soup In a skillet, brown the ground beef and drain the fat off if necessary. Add the chopped onion, peppers, and garlic and cook until the veggies have softened. Transfer the beef mixture to your slow cooker, then add the broth, diced tomatoes, tomato sauce, dried herbs, and pepper. When ready to serve add in the cheddar cheese into the slow cooker, and scoop on more of the soup on top of it. Instructions Brown and drain grease from the ground beef and place in slow cooker.

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