Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pinto beans and saffron rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Melt the butter add the rice. Stir well add the saffron, broth, and water. Here is how you achieve it.

Pinto Beans and Saffron Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pinto Beans and Saffron Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Make ready Beans——————-
  2. Get 3 cups dried pinto beans
  3. Make ready 1/2 stick butter
  4. Take 1/3 cup lard
  5. Get 1/2 cup sofrito
  6. Take 1 large onion diced
  7. Prepare 3 quarts water
  8. Make ready Rice——————-
  9. Get 1-1/2 cup rice
  10. Take 3 cups chicken broth
  11. Take 1/2 teaspoon saffron threads
  12. Get 1-1/2 teaspoon kosher salt
  13. Prepare 1/2 cup water
  14. Prepare 1 tablespoon butter
  15. Prepare Optional—————-
  16. Make ready To taste vinegar hot pepper sauce see my recipe

Pinto Beans and Saffron Rice step by step. Wash the beans remove all foreign objects such as stones, and bad beans. Add the onion, beans, sofrito, water, and butter. Cook till beans are tender and then add salt.

Instructions to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

Add the onion, beans, sofrito, water, and butter. Cook till beans are tender and then add salt. Melt the butter add the rice. This is what gives the rice its color and some of its flavor. Sauté the rice, beans reserved chopped onion, sweet pepper and cilantro together in vegetable oil for a few minutes.

So that’s going to wrap this up for this special food pinto beans and saffron rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!