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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken paws korean style instant pot ip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Paws Korean Style Instant Pot IP is something that I have loved my entire life.

If required clean your chicken feet, and optionally clip the toe nails, place in a bowl Add marinade ingredients to bowl, mix well. Add oil to IP liner, put IP on saute Press saute on instant pot. Add the chicken feet, oyster sauce, soy sauce, red chili and stir to mix everything. Korean chicken thighs made in an Instant Pot come out tender, juicy, and delicious in just a few minutes!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:

1. Get 1-1 1/2 pounds chicken feet
2. Take Marinade
3. Take 1/4 tsp kosher salt
4. Prepare 1/2 tsp black pepper
5. Prepare 1 Tbl soy sauce
6. Make ready 1 Tbl fish sauce
7. Prepare 1 Tbl vinegar (I used rice)
8. Make ready 1 Tbl sugar
9. Make ready 1/4 tsp liquid smoke (optional)
10. Prepare Sauce
11. Prepare 3 Tbl. Soy sauce
12. Make ready 1 Tbl hoison sauce
13. Take 2 Tbl Gochujang (or hot sauce, to taste)
14. Make ready 1 Tbl. Sesame oil
15. Prepare 3 cloves garlic
16. Get 1 (2 inch) fresh ginger
17. Take 1 Tbl sugar
18. Take 1/4 cup chicken broth
19. Make ready Saute
20. Take 3 Tbl oil
21. Prepare 1 3/4 cups chicken broth

I love how quick this juicy, flavorful dish is! Put the lid on and be sure to close the valve. In a large mixing bowl, combine nail-less chicken feet, coarse sea salt and soju. Bring water to boil in your steamer pot or a wok.

Instructions to make Chicken Paws Korean Style Instant Pot IP:

1. What I found at my local grocery
2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
4. Add oil to IP liner, put IP on saute
5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
8. Add sauce, stir it up
9. Set IP to pressure cook for 20 minutes
10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
12. Garnish with green onions and/or sesame seeds.

In a large mixing bowl, combine nail-less chicken feet, coarse sea salt and soju. Bring water to boil in your steamer pot or a wok. Don't add the chicken feet until the brine has cooled - we're not trying to cook them here…at least not yet. Chicken is still the number one protein in this country, and the Instant Pot means that you can get any number of chicken dishes on the table on a busy weeknight. But what is even better, the fast pressure cooking keeps chicken, especially chicken breasts, which can often get dry, tough, and stringy during other cooking methods, tender and juicy every time.

So that’s going to wrap this up with this special food chicken paws korean style instant pot ip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!