Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice cooker pastina. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rice cooker Pastina is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rice cooker Pastina is something that I have loved my whole life.
Pastina is a comfort food soup I grew up on my mom making for me. It's perfect for cold days like rain or snow, and I was craving it but didn't feel like using the stove (lol.) so here's an easy recipe I made as a desperate lazy college student. Pastina is a comfort food soup I grew up on my mom making for me. Because of the nature of the rice cooker, you'.
To begin with this recipe, we have to first prepare a few components. You can have rice cooker pastina using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice cooker Pastina:
- Prepare half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
- Get chicken stock
- Get 1 egg
- Make ready 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
- Get to taste black pepper
- Make ready to taste salt
Fill the pot about two-thirds of the way with water - you need a bit of space for it to foam up once the pasta is cooking - add some salt, and then close the lid and push the button. First make sure your rice cooker can handle the amount of COOKED pasta-remembering that it doubles in volume when cooked. Rice cookers can cook pasta but you need to be creative to make your dish quite delicious in the long. I would prefer sauce pasta over plain pasta though it is quite tricky to prepare.
Steps to make Rice cooker Pastina:
- Put pastina in rice cooker and full with stock to half cup line
- Add salt and pepper, turn on the cooker
- Whisk egg with cheese in a separate bowl
- When the cooker switches to warm, add the whisked egg and cheese
- Cover and let sit for about 5 min
- Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
- Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.
Rice cookers can cook pasta but you need to be creative to make your dish quite delicious in the long. I would prefer sauce pasta over plain pasta though it is quite tricky to prepare. You should also note that there are different brands of rice cookers in the market with unique features. It is advisable to pick the one that meets the value of your money. Research shows that a rice cooker with.
So that’s going to wrap it up for this exceptional food rice cooker pastina recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
