Thai Pork And Vegetable Rice Bowl
Thai Pork And Vegetable Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai pork and vegetable rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Thai Pork And Vegetable Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Pork And Vegetable Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:
  1. Get ground pork
  2. Get grated ginger
  3. Get each red, green and yellow bell peppers, seeds removed
  4. Take large onion
  5. Prepare garlic, minced
  6. Get sugar
  7. Make ready Mirin (rice cooking wine)
  8. Make ready soy sauce
  9. Take fish sauce
  10. Take chicken broth (as needed)
  11. Prepare cooked white rice
  12. Take chopped parsley

Thai Pork And Vegetable Rice Bowl. Here is how you achieve it. Ingredients of Thai Pork And Vegetable Rice Bowl. In a mixing bowl, combine cornstarch, pho concentrate, soy sauce, and ¼ cup water until cornstarch is dissolved.

Steps to make Thai Pork And Vegetable Rice Bowl:
  1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
  2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
  3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
  4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
  5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
  6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
  7. Enjoy!
  8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

Ingredients of Thai Pork And Vegetable Rice Bowl. In a mixing bowl, combine cornstarch, pho concentrate, soy sauce, and ¼ cup water until cornstarch is dissolved. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper flakes. Cook, stirring to evenly combine, until the rice and vegetables are hot. Add the water (for the rice) to a medium saucepan and bring to the boil.

So that’s going to wrap it up with this special food thai pork and vegetable rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!