Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cheesy Piggy crockpot stuffed peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheesy Piggy crockpot stuffed peppers is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
- Take large bell peppers (I like adding color to my dishes)
- Get raw ground pork sausage
- Prepare cooked brown rice
- Take chicken broth (15 oz. Can)
- Take can diced tomatoes
- Get medium onion, diced
- Get minced garlic
- Take shredded cheese (whatever is your favorite)
- Prepare medium eggs
- Prepare Sea Salt (regular salt also works)
- Get ground black pepper
I was looking for a healthy stuffed pepper recipe and I came across one that almost met my expectations. I am not against beef, but wanted to try something different. Why follow the paved path when you can make. Eating all types of Salad ; Making Comfort Food While Sick - Easy Vegan.
Instructions to make Cheesy Piggy crockpot stuffed peppers:
- Cut tops off the peppers, remove seeds & ribs from inside
- In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
- Mix well until evenly combined
- Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
- Pour chicken broth over and around peppers
- Next, pour the rest of the canned tomatoes over the peppers
- Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours
Why follow the paved path when you can make. Eating all types of Salad ; Making Comfort Food While Sick - Easy Vegan. A cheesy Mediterranean treat, these peppers are packed full of rice and kidney beans. Pour remaining soup and the water over peppers. Stuffed Peppers are a delicious dinner or appetizer option.
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