Cheesy Piggy crockpot stuffed peppers
Cheesy Piggy crockpot stuffed peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy piggy crockpot stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Cheesy Piggy crockpot stuffed peppers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Piggy crockpot stuffed peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
  1. Take large bell peppers (I like adding color to my dishes)
  2. Take raw ground pork sausage
  3. Make ready cooked brown rice
  4. Get chicken broth (15 oz. Can)
  5. Prepare can diced tomatoes
  6. Take medium onion, diced
  7. Prepare minced garlic
  8. Make ready shredded cheese (whatever is your favorite)
  9. Take medium eggs
  10. Take Sea Salt (regular salt also works)
  11. Get ground black pepper

I was looking for a healthy stuffed pepper recipe and I came across one that almost met my expectations. I am not against beef, but wanted to try something different. Why follow the paved path when you can make. Trim tops off bell peppers; remove ribs and seeds.

Instructions to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

Why follow the paved path when you can make. Trim tops off bell peppers; remove ribs and seeds. Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain. Stir in the cheese, tomatoes and rice.

So that’s going to wrap this up for this exceptional food cheesy piggy crockpot stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!