Cheesy Piggy crockpot stuffed peppers
Cheesy Piggy crockpot stuffed peppers

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Cheesy Piggy crockpot stuffed peppers is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Piggy crockpot stuffed peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
  1. Get large bell peppers (I like adding color to my dishes)
  2. Prepare raw ground pork sausage
  3. Prepare cooked brown rice
  4. Get chicken broth (15 oz. Can)
  5. Take can diced tomatoes
  6. Prepare medium onion, diced
  7. Prepare minced garlic
  8. Prepare shredded cheese (whatever is your favorite)
  9. Get medium eggs
  10. Make ready Sea Salt (regular salt also works)
  11. Make ready ground black pepper

Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain. Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture.

Steps to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture. Instructions Cut the tops off of the peppers and throw away, clean out the inside as best as you can without breaking it. Fill bell peppers with filling and place peppers into a slow cooker. This STUFFED PEPPERS RECIPE is our go-to easy dinner recipe.

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