Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and eggs bowl (oyakodon). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Eggs'? Fill Your Cart With Color today! Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice.
Chicken and Eggs Bowl (Oyakodon) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and Eggs Bowl (Oyakodon) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Eggs Bowl (Oyakodon):
- Take 1 piece chicken thigh
- Prepare 4 eggs
- Take 1/2 onion
- Prepare 160 mL Dashi broth (otherwise chicken soup) : (A)
- Make ready 2 tbsp soy sauce : (A)
- Get 3 tbsp Sake (otherwise white wine) : (A)
- Get 2 tbsp sugar : (A)
- Make ready 400 g freshly cooked rice
A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.
Instructions to make Chicken and Eggs Bowl (Oyakodon):
- Thinly cut the onion into wedges. Cut the chicken into bite-size chunks.
- Put the condiments (A) in a pan. Heat it until it comes to a boil.
- Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes.
- Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much.
- Add the rest of beaten eggs and boil at medium heat for 10 seconds.
- Put them over the freshly cooked rice.
Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Recipe Video Pin It Oyakodon (親子丼) Japanese Chicken and Egg Rice Bowl A classic Japanese dish made with chicken and egg, simmered in a sweetened soy-dashi broth served over a warm bed of rice. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious.
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