Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kimchi rice with fried eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kimchi Rice with Fried Eggs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kimchi Rice with Fried Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Fried Eggs On eBay. Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and the yolk is barely set. Transfer from pan into separate container and keep warm in a low oven.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Take 2 cups rice
- Get 1.5 cups Kimchi
- Get 6 eggs
- Make ready 1 tbsp Stir fry sauce
- Take 1 can Chicken broth
In a large non-stick pan or wok, heat vegetable oil. Add chopped kimchi and sauté until lightly browned, then follow with fried tofu/bean curd and cook to get some color as well. Stir the edamame, sesame seeds and kimchi into the hot rice and roughly slice the fish fingers. Serve the rice with the eggs and fish fingers, sprinkled with chilli and coriander.
Instructions to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
Stir the edamame, sesame seeds and kimchi into the hot rice and roughly slice the fish fingers. Serve the rice with the eggs and fish fingers, sprinkled with chilli and coriander. Kimchi and leek fried brown rice with crispy egg. The tangy, spicy kimchi is a delicious contrast to the sweet, mellow notes of rice and leeks. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot.
So that’s going to wrap this up with this exceptional food kimchi rice with fried eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
