Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi rice with fried eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Kimchi Rice with Fried Eggs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kimchi Rice with Fried Eggs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Prepare rice
- Get Kimchi
- Prepare eggs
- Get Stir fry sauce
- Make ready Chicken broth
Stir fry continuously to prevent Kimchi from sticking to the pan. Add rice and continue frying for one minute. In a large non-stick pan or wok, heat vegetable oil. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables.
Steps to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
In a large non-stick pan or wok, heat vegetable oil. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top. Add chopped kimchi and sauté until lightly browned, then follow with fried tofu/bean curd and cook to get some color as well. Stir the edamame, sesame seeds and kimchi into the hot rice and roughly slice the fish fingers.
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