Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kimchi rice with fried eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and the yolk is barely set.
Kimchi Rice with Fried Eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kimchi Rice with Fried Eggs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Make ready 2 cups rice
- Take 1.5 cups Kimchi
- Take 6 eggs
- Prepare 1 tbsp Stir fry sauce
- Take 1 can Chicken broth
Add rice and continue frying for one minute. In a large non-stick pan or wok, heat vegetable oil. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top.
Instructions to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top. Impossibly flavorful yet easy vegan kimchi fried rice. The best part: a vegan fried egg with creamy yolk, silky whites, and crispy golden edges. For crispy rice: spread the kimchi fried rice in an even layer and let cook undisturbed for a few minutes until crispy and brown in spots.
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