Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kimchi rice with fried eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Kimchi Rice with Fried Eggs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kimchi Rice with Fried Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Get rice
- Get Kimchi
- Get eggs
- Take Stir fry sauce
- Get Chicken broth
Add rice and continue frying for one minute. Add sesame oil and remove from heat. Heat the oil in a pan and fry eggs one at a time until desired doneness. Place fried egg over kimchi fried rice and garnish with chopped.
Instructions to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
Heat the oil in a pan and fry eggs one at a time until desired doneness. Place fried egg over kimchi fried rice and garnish with chopped. Kimchi Fried Rice (Kimchi Bokkeumbap) is exactly what it sounds like: Korean-style fried rice cooked with nearly an equal amount of kimchi. It's so simple yet so incredibly flavorful — definitely one of my favorite weeknight meals. Stir the edamame, sesame seeds and kimchi into the hot rice and roughly slice the fish fingers.
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