Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, winter vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Winter Vegetable Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Winter Vegetable Soup is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Winter Vegetable Soup:
- Make ready 1/2 whole chicken
- Make ready 6 cups chicken broth
- Make ready 12 ounces tomato juice
- Make ready 1 teaspoon celery seed
- Take 1 medium onion (wedged)
- Make ready 1 clove garlic (minced)
- Take 1 1/2 Tablespoons Worcestershire
- Get 1 bay leaf
- Prepare 1 cup macaroni
- Get 1/2 cup instant rice
- Make ready 2 cans green beans
- Prepare 2 cans carrots
- Take 2 cans diced potatoes
- Get 1 can purple hull peas
- Prepare 1 can corn
- Make ready 1 teaspoon pepper
- Get 2 teaspoons salt
- Get Serve with:
- Get Bread
- Prepare Soy sauce
Winter vegetable & lentil soup This soup constitutes four of your five-a-day! It's high in fibre as well as vitamins and minerals, which is ideal for keeping healthy during the winter and fighting away any colds and bugs. Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish.
Steps to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour. Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato.
So that’s going to wrap this up with this exceptional food winter vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
