Dim Sum Radish Cake
Dim Sum Radish Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dim sum radish cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dim Sum Radish Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dim Sum Radish Cake is something which I have loved my entire life.

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us every.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dim Sum Radish Cake:
  1. Get White radish/Turnip Shredded
  2. Make ready Short grain rice flour
  3. Make ready Water
  4. Make ready Chinese sausages diced
  5. Prepare Shitake mushroom diced
  6. Prepare Water
  7. Take Salt
  8. Get Chicken Stock
  9. Get White Pepper
  10. Prepare Sugar

It's usually cut into thick slices and served lightly pan fried with chilli and hoisin sauce. This simple dish can be made even tastier when fried with Chinese sausage, dried prawns and eggs. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect.

Instructions to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake. The main ingredient for this dim sum dish is Chinese radish (bai luo bo) and is said to help with digestion. In the UK, this is more commonly known as mooli or daikon (Japanese radish).

So that is going to wrap it up for this exceptional food dim sum radish cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!