Cream of Garlic Soup (Knoblauchcremesuppe)
Cream of Garlic Soup (Knoblauchcremesuppe)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of garlic soup (knoblauchcremesuppe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cream of Garlic Soup (Knoblauchcremesuppe) is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Make ready 1 medium Potato, thinly sliced
  2. Take 1 large white onion, thinly sliced
  3. Get 8 clove garlic
  4. Prepare 2 tbsp Olive oil
  5. Get 4 tbsp butter
  6. Take 17 oz beef broth
  7. Make ready 8 oz heavy cream
  8. Get 2 slice bread
  9. Prepare 1 tsp chives
  10. Prepare 1 salt and pepper to taste
  11. Take 1 Vermouth to taste

Cut the bread into cubes and add it. Allow it to steam for some minutes. Creamy garlic soup, an Austrian favorite. This soup is so simple and easy: just some onion and garlic, a little flour and a little milk.

Steps to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
  2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
  3. Pour in the broth and simmer for about 20 minutes at low heat.
  4. Add cream and simmer for another 10 minutes.
  5. Season with the salt and pepper.
  6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
  7. Again put on the stove and add the rest of the butter (diced), mix.
  8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

Creamy garlic soup, an Austrian favorite. This soup is so simple and easy: just some onion and garlic, a little flour and a little milk. Be the first to review this recipe. It's traditionally served with croutons and parsley. Make sure you serve it to everyone so you don't stand out in the crowd!

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