Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fajita rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken Fajita Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Fajita Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken fajita rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Rice:
- Get 3 tbsp. unsalted butter, divided
- Prepare 2 bell peppers (any color), diced
- Prepare 1/2 yellow onion, diced
- Make ready 2 cloves garlic, minced
- Take 1 cup long grain rice
- Make ready 1 tsp. chili powder
- Get 1/2 tsp. each ground cumin, smoked paprika, salt
- Get 1/4 tsp. dried oregano
- Prepare 1 can (4 oz.) diced green chilis
- Prepare Juice of 1 lime
- Prepare 2 1/2 cups unsalted chicken broth
- Make ready 1/4 cup sour cream
- Prepare 2 cups cooked, shredded chicken
- Make ready 1/2 cup shredded pepper jack cheese
One-Pan Chicken Fajita Rice My birthday is coming up and all I want for my birthday is some really good Mexican food. Stir in the uncooked rice, broth, sour cream, chicken, green chilies, salt, pepper, cumin, and chili powder. Bring to a boil, then reduce heat to low. I like to stir it once or twice to make sure it cooks evenly.
Instructions to make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
Bring to a boil, then reduce heat to low. I like to stir it once or twice to make sure it cooks evenly. In a large bowl, combine, onion, peppers, and chicken. Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth.
So that is going to wrap this up with this special food chicken fajita rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
