Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken fajita rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Fajita Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Fajita Rice is something which I have loved my entire life. They’re nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken fajita rice using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Rice:
- Get unsalted butter, divided
- Make ready bell peppers (any color), diced
- Get yellow onion, diced
- Get garlic, minced
- Make ready long grain rice
- Prepare chili powder
- Take each ground cumin, smoked paprika, salt
- Prepare dried oregano
- Get diced green chilis
- Make ready Juice of 1 lime
- Make ready unsalted chicken broth
- Make ready sour cream
- Prepare cooked, shredded chicken
- Get shredded pepper jack cheese
Stir in the uncooked rice, broth, sour cream, chicken, green chilies, salt, pepper, cumin, and chili powder. Bring to a boil, then reduce heat to low. I like to stir it once or twice to make sure it cooks evenly. In a large bowl, combine, onion, peppers, and chicken.
Instructions to make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
I like to stir it once or twice to make sure it cooks evenly. In a large bowl, combine, onion, peppers, and chicken. Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
So that’s going to wrap it up for this exceptional food chicken fajita rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
