"Faked" Potato Soup
"Faked" Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "faked" potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Faked" Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. "Faked" Potato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Faked" Potato Soup:
  1. Make ready 1 large head cauliflower
  2. Prepare 5 shallots
  3. Prepare 1 stalk celery
  4. Make ready 1 small carrot
  5. Get 1 half a poblano pepper
  6. Take 1 bay leaf
  7. Make ready 1 box of chicken stock
  8. Make ready 1/2 cup heavy cream
  9. Make ready 1 bacon to taste
  10. Take 1 bunch of scallions
  11. Take 1 salt, pepper & Cajun seasoning to taste
  12. Make ready 2 Tbsp olive oil
  13. Get 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Add a little bacon for flavor:). Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely.

Instructions to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast. If you ever get around to it, try turnips as a potato substitute in soups.

So that’s going to wrap this up with this special food "faked" potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!