Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mexican Rice is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it's coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican rice using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rice:
- Get 12 oz tomatoes, canned crushed (or fresh)
- Take 1 medium white onion, quartered
- Take 6 medium jalapeños, minced
- Take 1/3 cup canola oil
- Prepare 2 cups long grain white rice (400g)
- Prepare 4 garlic cloves, minced
- Get 2 cups chicken broth
- Take 1 tablespoon tomato paste (may omit if using canned tomatoes)
- Make ready 1/2 tablespoon salt
- Take 1 lime, in wedges
- Take 1/2 cup fresh cilantro, minced
Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste.
Instructions to make Mexican Rice:
- Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
- Adjust oven rack to middle position and preheat to 350°F.
- Blend tomato and onion until pureed, reserve exactly 2 cups.
- Mince jalapeños, remove ribs and seeds.
- Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
- Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
- When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
- When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor. Mexican rice is a twist on your classic rice side dish. This Mexican rice dish will spice up any meal with delicious herbs and fragrant flavours.
So that is going to wrap this up with this exceptional food mexican rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
