Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Noodles is something that I have loved my whole life.
Directory and Resource of China Products, Manufacturers, Exporters. Noodle & Boo® Is The Premier Leader In Luxury Maternity And Baby Skin Care. Shanghai noodles are thick noodles that are packaged in plastic bags and sold fresh in Asian markets. If you'd like to spice things up, replace the dark sesame oil with chilli oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese noodles using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Noodles:
- Take 1 pack (200 gm) boiled noodles
- Get 1 tsp ginger garlic paste
- Get Chicken breast piece in shredded form
- Make ready 1 tsp white pepper
- Prepare 1 tsp black pepper
- Take 1 tsp hot sauce
- Take 1 tsp vinegar
- Make ready 1 tsp soya sauce
- Get Half chopped Gobhi
- Prepare 3 carrots into small cubes
- Take 1 capsicum in small cubes
- Get 1 cup chicken stock
- Make ready Half cup of oil
I like regular Chinese egg noodles, but you can use rice noodles, soba, udon, or even spaghetti or vermicelli (I won't tell). You can also use dried noodles or fresh noodles. This is a quick and easy dinner, so use what you have and don't feel like you must stick to the recipe exactly. Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China.
Instructions to make Chinese Noodles:
- Boil the chicken with salt n black pepper, shrred it and setaside
- Take a pan, pour 1 tbsp oil add cabbage carrot and stir fry it for 5 mins. Now add all the above ingredients and chicken and mix it well.
- Now add boiled noodles, capsicum and chicken stock. Cover it for 10 mins. Chinese noodles are ready to serve
This is a quick and easy dinner, so use what you have and don't feel like you must stick to the recipe exactly. Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Heat oil in wok or frypan until smoking hot. Add sauce, and stir until coated. Basic Chinese style homemade (handmade) Chinese noodles recipe.
So that is going to wrap it up with this special food chinese noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
