Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy red curry
this is perfect for my spice palate but adjust as you need. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Spicy red curry This is perfect for my spice palate but adjust as you need.. Add veggies of your choice and cook until par tender. To begin with this recipe, we have to prepare a few components. Here is how you can achieve it.
Spicy red curry
This is perfect for my spice palate but adjust as you need is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy red curry
This is perfect for my spice palate but adjust as you need is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy red curry
this is perfect for my spice palate but adjust as you need using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Take 1 habanero seeded and minced
- Get 1 red Chile seeded and minced
- Make ready 2 Serrano seeded and minced
- Take 3 large garlic cloves minced
- Prepare 1 tbsp minced ginger
- Get 14 oz coconut cream
- Take 3 tbsp red curry paste (or 2 tbsp yellow curry powder)
- Take 16 oz bold chicken stock
- Get 2-3 tbsp brown sugar
- Take Jasmine rice
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Instructions to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Adjust for your personal spice level. I sometimes do chicken and veggies but in this one I just did veggies. I used halved baby corn, broccoli, carrots, Brussels and beech mushrooms that I get from my Asian store.
- If using chicken you want to slice it first and season with salt and yellow curry powder and par cook it and set aside.
- Add oil and then chiles and sauté first followed by the garlic and ginger until fragrant
- Add chicken stock, couple pinches of salt and reduce by half
- Add coconut milk, red curry, brown sugar followed by a good pinch of salt and stir well, simmer for 5 minutes covered.
- Add veggies of your choice and cook until par tender. For this I added the corn and Brussels for 10 minutes covered, followed by the broccoli for 10 minutes covered and then the carrots and mushroom for 10 minutes covered. (If your using chicken you will want to add it to the pan when you add the carrots and mushrooms)
- Remove from the heat and serve with jasmine rice
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So that is going to wrap this up with this special food spicy red curry
this is perfect for my spice palate but adjust as you need recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
