Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hor fun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hor Fun is not exactly an iconic Singapore dish, but these tantalizing plates of stir-fried/wok-fried noodles with tender beef slices or seafood sell out like hotcakes across our island. To whip up a good plate of hor fun, one has to control the temperature of the fire, as well as, the cooking time very well. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best!
Hor Fun is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hor Fun is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hor fun using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hor Fun:
- Get 2 handful boiled flat rice noodle
- Prepare 3 garlic
- Take 4 pcs shrimp
- Make ready 2 pcs chinese broccoli (cut)
- Prepare 1 thumb ginger
- Get 1 spring onion
- Prepare 1 egg (beaten)
- Get Soy sauce
- Prepare Sesame oil
- Take Salt
- Get White pepper
- Take Chicken stock
- Make ready Water
- Make ready 2 tsp cornflour (dilute)
In a small bowl, add all the ingredients listed for seasoning for noodles, stir to combine. Using your fingers, toss loosen/separate hor fun/kway teow making sure the rice noodles are not sticking together. Heat wok on high heat until smoking point. Hor fun was perfected by the Cantonese and is thin and tapered like strips of tape, with some porous areas that absorb the gravy, taste, and flavour of the broth or sauce that it is cooked in because it contains less starchy content, which has been stripped away during the production process.
Instructions to make Hor Fun:
- Prepare all ingredients
- Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside.
- Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar.
- Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring.
- Lastly, bring back the flat rice noodle, add spring onion and sesame oil.
Heat wok on high heat until smoking point. Hor fun was perfected by the Cantonese and is thin and tapered like strips of tape, with some porous areas that absorb the gravy, taste, and flavour of the broth or sauce that it is cooked in because it contains less starchy content, which has been stripped away during the production process. Put the hot hor fun in a large bowl, top with the shredded chicken, bean sprouts, shrimps, fried shallots, chives, red chili, and scallions. Ladle the hot broth over the noodles. Add a teaspoon of the fragrant shrimp oil that we have reserved.
So that’s going to wrap this up for this special food hor fun recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
