Chicken Noodle Ramen
Chicken Noodle Ramen

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken noodle ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Noodle Ramen is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Noodle Ramen is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken noodle ramen using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Ramen:
  1. Get 700 ml chicken stock
  2. Take 3 halved garlic cloves
  3. Make ready 4 tbsp light soy sauce
  4. Take 1 tsp worchester sauce
  5. Get 2 cm fresh ginger
  6. Take Pinch mild chilli powder
  7. Make ready 1 tsp 5 spice
  8. Make ready 1 tsp sugar (optional)
  9. Take 400 g egg noodles
  10. Make ready 2 chicken breasts
  11. Take 1 carrot
  12. Get 1/2 sliced red onion
  13. Take Handful sliced spinach
  14. Prepare 2 tbsp sweetcorn
  15. Get 1 fresh red chilli
  16. Make ready 4 button mushrooms

Add ramen noodles and cook until. This Easy Ramen Noodles recipe is a perfect mid-week dinner and customizable to your preference. In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha. Heat canola oil in a large skillet over medium heat.

Steps to make Chicken Noodle Ramen:
  1. Add the chicken stock, garlic cloves, soy sauce, worchester sauce, ginger, chilli powder and 5 spice and bring to the boil. Simmer for 5 minutes and then add 300ml water to the pan. Bring back up to the boil and check sweetness/salt to your preference. Add 1tsp of sugar if you like the ramen slightly sweeter. Leave to stand in the pan and develop in flavour.
  2. Grill your chicken breasts and slice on an angle. Strain your stock and return to the pan, keeping it on simmer. Add your mushrooms and sweetcorn for 1 minute to soften, remove and set a side. Add your noodles and warm through.
  3. Add your noodles to your bowl. Add your ramen soup and cover by 3/4. Top with your sliced grilled chicken and garnish with your vegetables.

In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha. Heat canola oil in a large skillet over medium heat. Put the chicken, soy sauce, mirin and sesame oil in a bowl and set aside to marinate. For the broth, put the chilli, garlic, ginger and stock in a large saucepan. Our Chicken Ramen is easy to make - simple ingredients, relatively quick, and, of course, tasty, especially considering the level of effort involved here.

So that’s going to wrap it up for this special food chicken noodle ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!