Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, house fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low Prices on Fried Rice Looking For - House? We Have Almost Everything on eBay. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat.
House Fried Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. House Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook house fried rice using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make House Fried Rice:
- Get Cooked overnight white rice
- Take Medium sized prawns
- Take Chinese sausage or BBQ Pork Char Siew
- Take slices Fish cake
- Take 4 eggs
- Prepare Carrots dized
- Make ready Long beans dized
- Prepare Minced garlic
- Make ready Minced shallots
- Make ready Spring onion chopped
- Prepare Seasoning
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Get 2 tsp salt
- Get 1 tsp sugar
- Take 1 tsp chicken stock powder
- Make ready 1 tsp white pepper
House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the customary eggs and vegetables; learn the simple technique which turns this hearty one pot meal from good to ultra special! Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the shrimp turn opaque. Stir in the peas and carrots, scallions, bean sprouts, and chopped egg and stir-fry until the bean sprouts go limp or the carrot is tender, whichever way you want to test it. The best rice for fried rice is cold, dried out rice.
Instructions to make House Fried Rice:
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
Stir in the peas and carrots, scallions, bean sprouts, and chopped egg and stir-fry until the bean sprouts go limp or the carrot is tender, whichever way you want to test it. The best rice for fried rice is cold, dried out rice. Leftover takeout rice is just fine to use. You can also use white or brown rice, whichever you have on hand or prefer. Also, you can use jasmine or basmati rice for this recipe but classic long-grain rice is perfect, too.
So that’s going to wrap it up with this exceptional food house fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
