Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chestnut rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chestnut Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chestnut Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Daily Supplements For Young Adults & Teenagers. Discover the Science of Healthy Living with Vitabiotics Range of Teenager Supplements Low Prices on Organic Rice Miso. Free UK Delivery on Eligible Orders Using the same amounts of all ingredients, add the rice, water kombu, mirin, soy sauce and sake to a pot or rice cooker. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe.
To begin with this particular recipe, we must prepare a few components. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Rice:
- Prepare rice (I use Japanese rice)
- Prepare low sodium chicken broth (or 650 water + 1 bouillon cube)
- Prepare salt
- Make ready sugar
- Make ready oil (I use sunflower)
- Make ready peeled roasted chestnuts
Place on top of the rice. See recipes for Japanese Chestnut Ohagi (sticky rice dumpling) too. Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. Open rice cooker and stir rice. « Asian Pear and Pomegranate Pink Fall Juice Put the washed rice in an electric rice cooker or large saucepan.
Instructions to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. Open rice cooker and stir rice. « Asian Pear and Pomegranate Pink Fall Juice Put the washed rice in an electric rice cooker or large saucepan. Blend the salt, soy sauce, sake, and water until the salt dissolves. Pour over the rice and stir lightly. Top with the kelp and cook.
So that is going to wrap it up with this exceptional food chestnut rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
