Chestnut Rice
Chestnut Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chestnut rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chestnut Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chestnut Rice is something which I’ve loved my whole life.

Be inspired by three amazing true stories. Don't miss this opportunity to meet three Christians who were imprisoned for their faith. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Rice:
  1. Prepare 400 ml rice (I use Japanese rice)
  2. Prepare 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
  3. Prepare 1 pinch salt
  4. Prepare 1 tbsp sugar
  5. Get 1 tbsp oil (I use sunflower)
  6. Take 200 gr peeled roasted chestnuts

Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. See recipes for Japanese Chestnut Ohagi (sticky rice dumpling) too. Put the washed rice in an electric rice cooker or large saucepan. Blend the salt, soy sauce, sake, and water until the salt dissolves.

Steps to make Chestnut Rice:
  1. Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
  2. Press cook. Yes, as simple as that. Fluff the rice a bit before serving.

Put the washed rice in an electric rice cooker or large saucepan. Blend the salt, soy sauce, sake, and water until the salt dissolves. Pour over the rice and stir lightly. Top with the kelp and cook. Season to taste, then stir in the crème fraîche, parsley and chives.

So that’s going to wrap this up with this exceptional food chestnut rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!